When it is summer and the temperatures are topping off in the triple digits, you really don’t want to be inside cooking. The grill is your best friend and since we LOVE pizza, I had to work at finding a great dough for the grill. I have several dough recipes. Want a flaky dough, like…
It is hard to think of a comfort food that is better than mac and cheese. Steamy pasta with just the right amount of crunchy bread crumbs and maybe a bit too much cheese puts a smile on everyone’s face. This recipe is so easy, you will never find yourself ripping the top off that…
Looking for a simple weeknight meal? This dish takes a total of 15 minutes from start to table and it’s oh so good! We chose to pair this dish with a sparkling wine. Cava was ideal for the dish! Mastinell cavas and wines is located in the heart of the Penedès Denomination of Origin. Not…
Stuffed Peppers Servings: 5 Print INGREDIENTS 5 large bell peppers 1 – 15oz can black beans 1 pound ground turkey 1 package chili seasoning mix 1 cup salsa 1 cup mexican blend grated cheese 1 Tbs. olive oil 1/2 cup water; boiled DIRECTIONS 1- Preheat oven to 400 degrees F 2- Carve out bell peppers removing…
Last week, I was scrolling through social media and came upon a few posts saying that January 4th was National Spaghetti Day! Did you know that the oldest recorded documentation of pasta is found in the writings of Roman poet Quintus Horatius Flaccus, referring to sheets of dough called lagana? Hmmm. and we now have…
I love arancini balls. I don’t remember the first time I had them, but I do remember the ooey gooey cheese that was inside surrounded by total yumminess. For those that do not know what they are, arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried. I try to…
