Arugula Salad with Fried Burrata, Balsamic Tomatoes and Lemon Poppyseed Dressing
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Arugula Salad with Fried Burrata, Balsamic Tomatoes and Lemon Poppyseed Dressing

We paired the salad with a beautiful bottle of Le Colture Rive di Santo Stefano Gerardo Valdobbiadene DOCG Extra Brut. The fruit is harvested from 35 – 40 year old vines on the steepest slopes of the vineyard. The wine is dedicated to Gerardo Ruggeri, who loved tended the vines. Le Colture had its beginnings…

Garlic Parmesan Asparagus
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Garlic Parmesan Asparagus

I have just come back from a week in Bordeaux. I had the distinct privilege of tasting the 2017 en primeur thanks to Millesima.  My article Portugal’s Political History Affects Its Culinary and Wine Culture #WinePW won the prestigious Millesima Wine Bloggers Award for Wine and Food Pairing and my prize was a week in Bordeaux. Honestly,…