Sauteed Spinach and Squash Pasta
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Sauteed Spinach and Squash Pasta

Looking for a quick weeknight recipe that is also healthy?! You’ve come to the right place. This is one of my favorite meals. Enjoy!  We served this dish with Sea Shell Cellars Grenache Rosé. This direct press rosé spent minimal time on skins to produce the beautifully light Provencal style rosé. Aromas of stone fruit…

Arugula Salad with Fried Burrata, Balsamic Tomatoes and Lemon Poppyseed Dressing
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Arugula Salad with Fried Burrata, Balsamic Tomatoes and Lemon Poppyseed Dressing

We paired the salad with a beautiful bottle of Le Colture Rive di Santo Stefano Gerardo Valdobbiadene DOCG Extra Brut. The fruit is harvested from 35 – 40 year old vines on the steepest slopes of the vineyard. The wine is dedicated to Gerardo Ruggeri, who loved tended the vines. Le Colture had its beginnings…

Garlic Parmesan Asparagus
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Garlic Parmesan Asparagus

I have just come back from a week in Bordeaux. I had the distinct privilege of tasting the 2017 en primeur thanks to Millesima.  My article Portugal’s Political History Affects Its Culinary and Wine Culture #WinePW won the prestigious Millesima Wine Bloggers Award for Wine and Food Pairing and my prize was a week in Bordeaux. Honestly,…