During the summer I took the Wine Scholar Guild’s Spanish Wine Scholar class. For ten weeks, once I week I sat down for a class that was led by Rick Fisher. Throughout the program, we traversed through the seventeen autonomous regions of Spain. In the end, we were responsible to know 49 DOCs and 20…
I love quiche! I actually never have it for breakfast or brunch, it is a main dinner meal for me. It is great even on a weeknight because it is easy to through together. Now, if you were going to make this dish for brunch, a mimosa would be outstanding! But as a dinner dish,…
I honestly have no idea what to call this recipe! I wanted to make something for a brunch and I saw a lot of recipes that were quiches. I thought to myself, “Well, yeah, quiche. Everybody has quiche for brunch.” I don’t like being one among numbers. I am a Sagittarius through and through and…
We are huge nacho fans. When we go out to dinner, more often than not, we split an order of them as an appetizer, or even sometimes as our meal itself. We were in the mood for nachos, but didn’t have any on hand. Enter Tater Tots. Just substitute tater tots for the nachos and…
