Brown Sugar Bacon Wrapped Chicken
We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.
I belong to a group of wine bloggers that get together every second Saturday of the month to discuss wine pairings. The group is #WinePW and anyone can join in the conversation. Even if you don’t have blog, you can follow along with the chat at 11am EST and get some amazings wine and food…
It is hard to think of a comfort food that is better than mac and cheese. Steamy pasta with just the right amount of crunchy bread crumbs and maybe a bit too much cheese puts a smile on everyone’s face. This recipe is so easy, you will never find yourself ripping the top off that…
Stuffed Peppers Servings: 5 Print INGREDIENTS 5 large bell peppers 1 – 15oz can black beans 1 pound ground turkey 1 package chili seasoning mix 1 cup salsa 1 cup mexican blend grated cheese 1 Tbs. olive oil 1/2 cup water; boiled DIRECTIONS 1- Preheat oven to 400 degrees F 2- Carve out bell peppers removing…
Last week, I was scrolling through social media and came upon a few posts saying that January 4th was National Spaghetti Day! Did you know that the oldest recorded documentation of pasta is found in the writings of Roman poet Quintus Horatius Flaccus, referring to sheets of dough called lagana? Hmmm. and we now have…