Brown Sugar Bacon Wrapped Chicken
We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.
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Pumpkin Rice
Oh yeah! It is Fall. This is my favorite season of the year. The leaves begin to change color, its the perfect weather to take a long hike, and it is PUMPKIN season! I am a pumpkin fiend. Well, I’m a weird pumpkin fiend. I love pumpkin food, but I don’t like pumpkin pie or…
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Pumpkin Pasta with Sausage
I’m at it again. Well, honestly, once you make one pumpkin dish, you need to make a second since the pumpkin puree can is so large! Wine pairing suggestions: White – Pinot Grigio, crisp Chardonnay, Riesling from Alsace Red – Syrah, lighter Zinfandel, Cabernet Franc, Malbec
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Pasta Carbonara
This is one of my favorite meals to make. It is so simple and quick to pull together and it is always a crowd pleaser. Another fantastic thing about this meal, is that it is super easy to modify the amount of ingredients to make it as a single serving or for a full family….
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Bacon and Spinach Quiche
I love quiche! I actually never have it for breakfast or brunch, it is a main dinner meal for me. It is great even on a weeknight because it is easy to through together. Now, if you were going to make this dish for brunch, a mimosa would be outstanding! But as a dinner dish,…
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Peanut Butter Pasta
This dinner was prepared in honor of Open That Bottle Night (#OTBN) and was paired with 2013 Nostre Pais by Michel Gassier.
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Mexican Chicken Pot Pie
We paired this meal with a 2014 Hess Select Cabernet Sauvignon.
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Po-Quiche
I honestly have no idea what to call this recipe! I wanted to make something for a brunch and I saw a lot of recipes that were quiches. I thought to myself, “Well, yeah, quiche. Everybody has quiche for brunch.” I don’t like being one among numbers. I am a Sagittarius through and through and…
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Southwestern Chimichanga
We were in the mood for some “Mexican” food but Fresno being way too hot in the summer to turn the oven on, I opted for an alternative. A little less healthy, but still all the yumminess. Be aware that you need to place the Chimichangas in the freezer for about an hour prior to…
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