cabernet franc Archives - Exploring the Wine Glass

Ratatouille

Byexploringthewineglass January 6, 2023January 6, 2023

We paired this dish with a 2015 Paracombe Cabernet Franc. This is a very special bottle to me. It represents how amazing the wine community is. I saw that Cathie Schafer posted about this Cabernet Franc on Instagram. I commented how I had never had an Australian Cab Franc and she replied asking for my…

cabernet franc | pasta

Colby Jack Mac & Cheese

Byexploringthewineglass August 19, 2022

We paired this meal with a 2012 Ehler’s Estate Cabernet Franc. You can read about the pairing in my post When Will Some Day Be? Open That Bottle Now. ~Sláinte!

cabernet franc | chicken | samples

Brown Sugar Bacon Wrapped Chicken

Byexploringthewineglass August 19, 2022

We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.

cabernet franc | pasta

Pasta Carbonara

Byexploringthewineglass August 19, 2022

This is one of my favorite meals to make. It is so simple and quick to pull together and it is always a crowd pleaser. Another fantastic thing about this meal, is that it is super easy to modify the amount of ingredients to make it as a single serving or for a full family….

cabernet franc | Casseroles | vegetarian

Spinach Quiche

Byexploringthewineglass August 19, 2022

We paired this meal with Dracaena Wines 2016 Reserve Plummer Vineyard Cabernet Franc.

cabernet franc | sandwiches

Slow Cooker Pulled BBQ Pork

Byexploringthewineglass August 19, 2022

I know instapot is the new kitchen gadget, but we still use the good old fashioned crock pot! Make it for two or for a party, This delicious meal takes no effort and is a crowd pleaser! We paired this delicious and easy to make meal with Dracaena Wines 2017 Classic Cabernet Franc. With the…

cabernet franc | pizza

Arugula and Balsamic Glaze Pizza

Byexploringthewineglass August 18, 2022

Yes, I know… Another pizza recipe. But in all honesty, can you ever have too many pizza recipes? I don’t think so. This one is a summer time pie. It can be made using the oven or the grill. We paired this pizza with Dracaena Wines Reserve Plummer Vineyard Cabernet Franc.