Mexican Chicken Pot Pie
We paired this meal with a 2014 Hess Select Cabernet Sauvignon.
Southwestern Chimichanga
We were in the mood for some “Mexican” food but Fresno being way too hot in the summer to turn the oven on, I opted for an alternative. A little less healthy, but still all the yumminess. Be aware that you need to place the Chimichangas in the freezer for about an hour prior to…
Stuffed Peppers
Stuffed Peppers Servings: 5 Print INGREDIENTS 5 large bell peppers 1 – 15oz can black beans 1 pound ground turkey 1 package chili seasoning mix 1 cup salsa 1 cup mexican blend grated cheese 1 Tbs. olive oil 1/2 cup water; boiled DIRECTIONS 1- Preheat oven to 400 degrees F 2- Carve out bell peppers removing…
Mexican Pizza
Back in my college days, I use to eat quite a bit of fast food. I think that most college students do. They don’t call it the “Freshman Fifteen” for nothing. One of our favorite fast food haunts was Taco Bell. Who didn’t love it? I mean a bean burrito for .49¢. On the splurge…
Casseroles | Mexican | Pinot Noir | samples
Tateros (Tater Tot Nachos)
We are huge nacho fans. When we go out to dinner, more often than not, we split an order of them as an appetizer, or even sometimes as our meal itself. We were in the mood for nachos, but didn’t have any on hand. Enter Tater Tots. Just substitute tater tots for the nachos and…