We paired this dish with a 2014 Domaine De Cantagrils Picpoul de Pinet we received as a sample. You can read about the pairing in my post Need a Valentine’s Wine? As You Wish or learn a bit more about this varietal in Exploring the Wine Glass.
We paired this meal with a 2014 Rosé of Pinot Noir. You can read about the pairing in my post Need a Valentine’s Wine? As You Wish .
We paired this with a 2012 Lichen Estate Blanc de Gris. I discuss this wine in further detail along with the pairing in my blog post #WIYG this #NationalDrinkWineDay? I’m Lichen This Sparkling!
We paired this meal with a 2012 Ehler’s Estate Cabernet Franc. You can read about the pairing in my post When Will Some Day Be? Open That Bottle Now. ~Sláinte!
I’m at it again. Well, honestly, once you make one pumpkin dish, you need to make a second since the pumpkin puree can is so large! Wine pairing suggestions: White – Pinot Grigio, crisp Chardonnay, Riesling from Alsace Red – Syrah, lighter Zinfandel, Cabernet Franc, Malbec
This is one of my favorite meals to make. It is so simple and quick to pull together and it is always a crowd pleaser. Another fantastic thing about this meal, is that it is super easy to modify the amount of ingredients to make it as a single serving or for a full family….
This dinner was prepared in honor of Open That Bottle Night (#OTBN) and was paired with 2013 Nostre Pais by Michel Gassier.
We paired the pumpkin pasta with a 2015 Ammunition Wines Badgerhound Zinfandel.
I was participating in a group Twitter chat for #winePW and was challenged (it’s a tough life, I know) to pair a biodynamic Pinot Noir with a dish. The most suggested pairings are typically, pork, dishes with mushrooms, game dishes and ham. All of which I do not eat. When I was deciding what to…