Dracaena Wines Cab Franc and quiche

Spinach Quiche

2 Tbs butter
3 cloves garlic, chopped
1 onion, chopped
1 (10 oz) package of frozen spinach, thawed and drained
4 oz. crumbled goat cheese
1 (8 oz) package of Mexican combination shredded cheese
1 (9 in) unbaked pie crust
4 eggs, beaten
1 cup milk
1 tsp rosemary
1 tsp oregano
1 tsp thyme
salt and pepper to taste

quiche ingredients

1.Preheat oven to 375 degrees F
2. In a medium skillet melt butter over medium heat, sauté garlic and onion in butter until translucent

onions and garlic in sauté pan

3. Remove from heat and stir in spinach, goat cheese, half the Mexican blend cheese, rosemary, oregano and thyme

combining ingredients into pan for quiche

4. In a medium bowl, whisk together eggs and milk. Season with salt and pepper to taste.
5. Place spinach mixture into pie shell and cover with egg mixture.

egg over quiche ingredients6. Bake in preheated oven for 15 minutes.
7. Sprinkle with the remaining Mexican cheese blend and return to oven for an additional 20 minutes. Remove from oven and let stand for 10 minutes before serving.

spinach quiche out of oven

We paired this meal with Dracaena Wines 2016 Reserve Plummer Vineyard Cabernet Franc.

Dracaena Wines Cab Franc and quiche


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