Vegetable Fried Rice
INGREDIENTS:
1 cup uncooked rice
1/2 lb. diced chicken
11oz. bag of frozen Asian mixed vegetables
olive oil to coat pan
2 cloves diced garlic
1/4 cup low sodium soy sauce
DIRECTIONS:
1- cook rice fully, set aside and let it cool
2- Brown chicken until juice is clear, move to side
3- Thaw veggies
4- Sauté garlic, add rice and stir until warmed throughout
5- Add chicken and mix until warmed
6- Add veggies and mix until warmed
7. Serve immediately
We paired this meal with a 2010 Cayuse Bionic Frog. This wine is 100% Syrah from Walla Walla, Washington. The savory notes and meatiness of the wine paired well with the soy sauce in the dish.
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