bionic frog wine and fried rice

Vegetable Fried Rice

1 cup uncooked rice
1/2 lb. diced chicken
11oz. bag of frozen Asian mixed vegetables
olive oil to coat pan
2 cloves diced garlic
1/4 cup low sodium soy sauce

1- cook rice fully, set aside and let it cool

cooked ric2- Brown chicken until juice is clear, move to side

browned chicken
3- Thaw veggies
4- Sauté garlic, add rice and stir until warmed throughout
5- Add chicken and mix until warmed
6- Add veggies and mix until warmed

veggies added to fried rice

7. Serve immediately

completed fried rice dish

We paired this meal with a 2010 Cayuse Bionic Frog. This wine is 100% Syrah from Walla Walla, Washington. The savory notes and meatiness of the wine paired well with the soy sauce in the dish.

bottle with a glass poured of 2010 Bionic Frog
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