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Exploring the Wine Glass

Exploring the Wine Glass

I'll never tell you what to drink, but I'll always share what's in my glass©

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Exploring the Wine Glass
Exploring the Wine Glass
I'll never tell you what to drink, but I'll always share what's in my glass©

pizza

deep dish pizza
pizza

Deep Dish Pizza Dough

Byexploringthewineglass August 19, 2022

I have been experimenting with pizza dough. I have been tweaking my recipe to try to get a deep dish dough that is delicious, yet can still be folded like us East coasters love to do. I think I have finally done it, so I wanted to share my recipe with you!

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Flaky Crust Pizza Dough
pizza

Flaky Crust Pizza Dough

Byexploringthewineglass August 19, 2022
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white pizza out of oven
pizza | uncommon white varieties

White Pizza Pie

Byexploringthewineglass August 19, 2022

If you know me, you know I love pizza and Mike loves pizza even more. So there is a lot of it in our lives. I don’t like ordering out all the time, so I started making homemade dough.  I rotate through about six different recipes. You can use the dough recipe to make your…

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pizza hot off the grill
petite sirah | pizza

Pizza on the Grill

Byexploringthewineglass August 19, 2022August 19, 2022

When it is summer and the temperatures are topping off in the triple digits, you really don’t want to be inside cooking. The grill is your best friend and since we LOVE pizza, I had to work at finding a great dough for the grill. I have several dough recipes. Want a flaky dough, like…

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arugula pizza with glaze
cabernet franc | pizza

Arugula and Balsamic Glaze Pizza

Byexploringthewineglass August 18, 2022

Yes, I know… Another pizza recipe. But in all honesty, can you ever have too many pizza recipes? I don’t think so. This one is a summer time pie. It can be made using the oven or the grill. We paired this pizza with Dracaena Wines Reserve Plummer Vineyard Cabernet Franc.

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Mexican Pizza
malbec | Mexican | pizza | samples

Mexican Pizza

Byexploringthewineglass August 18, 2022August 18, 2022

Back in my college days, I use to eat quite a bit of fast food. I think that most college students do. They don’t call it the “Freshman Fifteen” for nothing. One of our favorite fast food haunts was Taco Bell. Who didn’t love it? I mean a bean burrito for .49¢. On the splurge…

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tablas creek wine and focaccia pizza
pizza | uncommon white varieties | vegetarian

Focaccia Pizza

Byexploringthewineglass August 18, 2022August 18, 2022

Yes, another pizza recipe! We do love our pizza and when you are pizza-holics like we are, you need some variety. This is a recipe I use to make all the time, but we realized last night that it has been about five years since I made it. So we decided it was time to…

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  • About Lori
  • Blog
    • Latest Posts
    • Cab Franc
    • In Our Glass
    • Out and About
    • Published Articles
    • Pursue Your Passion
    • Random Thoughts
    • Science
    • TV Segments
    • Wine and Food
    • Winephabet Street
  • Podcast
  • Recipes by Food
    • appetizers
    • casseroles
    • chicken
    • finger food
    • Mexican
    • pasta
    • pizza
    • sandwiches
    • vegetables
    • vegetarian
  • Recipes by Wine
    • Red Wines
      • Cabernet Franc
      • Cabernet Sauvignon
      • Grenache
      • Italian Wine
      • Malbec
      • Merlot
      • Petite Sirah
      • Pinot Noir
      • Syrah
      • Tempranillo
      • Zinfandel
    • Rosé
    • Sparkling
    • White Wines
      • Chardonnay
      • Riesling
      • Uncommon White Varieties
  • Services
  • Contact Lori
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