We were having company over and wanted to make a simple appetizer. This recipe is a twist on the typical baked brie. No pie shell necessary and quick to whip up. (ha! see what I did there?) We served the appetizer with a lovely Cava from Vilarnau. The design on the labels is representative of…
We paired the salad with a beautiful bottle of Le Colture Rive di Santo Stefano Gerardo Valdobbiadene DOCG Extra Brut. The fruit is harvested from 35 – 40 year old vines on the steepest slopes of the vineyard. The wine is dedicated to Gerardo Ruggeri, who loved tended the vines. Le Colture had its beginnings…
I honestly have no idea what to call this recipe! I wanted to make something for a brunch and I saw a lot of recipes that were quiches. I thought to myself, “Well, yeah, quiche. Everybody has quiche for brunch.” I don’t like being one among numbers. I am a Sagittarius through and through and…
Looking for a simple weeknight meal? This dish takes a total of 15 minutes from start to table and it’s oh so good! We chose to pair this dish with a sparkling wine. Cava was ideal for the dish! Mastinell cavas and wines is located in the heart of the Penedès Denomination of Origin. Not…
