I was participating in a group Twitter chat for #winePW and was challenged (it’s a tough life, I know) to pair a biodynamic Pinot Noir with a dish. The most suggested pairings are typically, pork, dishes with mushrooms, game dishes and ham. All of which I do not eat. When I was deciding what to…
I know instapot is the new kitchen gadget, but we still use the good old fashioned crock pot! Make it for two or for a party, This delicious meal takes no effort and is a crowd pleaser! We paired this delicious and easy to make meal with Dracaena Wines 2017 Classic Cabernet Franc. With the…
When it is summer and the temperatures are topping off in the triple digits, you really don’t want to be inside cooking. The grill is your best friend and since we LOVE pizza, I had to work at finding a great dough for the grill. I have several dough recipes. Want a flaky dough, like…
It is hard to think of a comfort food that is better than mac and cheese. Steamy pasta with just the right amount of crunchy bread crumbs and maybe a bit too much cheese puts a smile on everyone’s face. This recipe is so easy, you will never find yourself ripping the top off that…
Looking for a simple weeknight meal? This dish takes a total of 15 minutes from start to table and it’s oh so good! We chose to pair this dish with a sparkling wine. Cava was ideal for the dish! Mastinell cavas and wines is located in the heart of the Penedès Denomination of Origin. Not…
Stuffed Peppers Servings: 5 Print INGREDIENTS 5 large bell peppers 1 – 15oz can black beans 1 pound ground turkey 1 package chili seasoning mix 1 cup salsa 1 cup mexican blend grated cheese 1 Tbs. olive oil 1/2 cup water; boiled DIRECTIONS 1- Preheat oven to 400 degrees F 2- Carve out bell peppers removing…
