I honestly have no idea what to call this recipe! I wanted to make something for a brunch and I saw a lot of recipes that were quiches. I thought to myself, “Well, yeah, quiche. Everybody has quiche for brunch.” I don’t like being one among numbers. I am a Sagittarius through and through and…
I belong to a group of wine bloggers that get together every second Saturday of the month to discuss wine pairings. The group is #WinePW and anyone can join in the conversation. Even if you don’t have blog, you can follow along with the chat at 11am EST and get some amazings wine and food…
I have just come back from a week in Bordeaux. I had the distinct privilege of tasting the 2017 en primeur thanks to Millesima. My article Portugal’s Political History Affects Its Culinary and Wine Culture #WinePW won the prestigious Millesima Wine Bloggers Award for Wine and Food Pairing and my prize was a week in Bordeaux. Honestly,…
There is a new Mediterranean grill restaurant in Fresno called Tofas. Last week, I checked out the menu and saw a Falafel wrap. I had never heard of this before, but according to the menu it was a combination of fava and chick peas with spices, lettuce and tomato in something called a juju sauce. …
I was participating in a group Twitter chat for #winePW and was challenged (it’s a tough life, I know) to pair a biodynamic Pinot Noir with a dish. The most suggested pairings are typically, pork, dishes with mushrooms, game dishes and ham. All of which I do not eat. When I was deciding what to…
