Cabernet Franc; A Vegetarian’s Best Friend #winePW

Explore the World via Cabernet Franc March is here and that means Spring is on its way. Considering last  March we had two massive snow storms, I will change that to Spring is HOPEFULLY on its way! In addition to the crocus popping up, bunnies hopping around and birds chirping, it is time for #WinePW!…

Join in the #CabFrancDay Celebration

#CabFrancDay is nearly here! Let us all celebrate the grape! I am on a mission to prove that this variety is “More Than a Blending Grape!”  In France, the variety is called Breton, Véron, Noir dur, Bouchy, Bouchet, Gros Bouchet, Carmenet, Grosse Vidure, Messanges rouge, and Trouchet noir. In Italy, it is known as Bordo and Cabernet…

Become an Expert on Cabernet Franc

Cabernet Franc is an essential blending grape, found primarily in  Bordeaux-style blends. Cabernet Franc was primarily used as the third and smallest minority ingredient in the production of the coveted Bordeaux blend. Cabernet Franc helps create meritage magic with its constant companions, Cabernet Sauvignon and Merlot.  Cardinal Richelieu transported Cabernet Franc cuttings from Abbey of…