I love arancini balls. I don’t remember the first time I had them, but I do remember the ooey gooey cheese that was inside surrounded by total yumminess. For those that do not know what they are, arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried. I try to…
Just a mere 8,000 miles away from California is Tasmania. While growing up, I always wanted to visit the region, simply because I loved the Tasmanian Devil. The way he would spin in as a tornado and wreak havoc on all the looney tunes characters. No matter how many chains were around his cage, he…
Quite some time ago, I began an article about the Texas AVAs. I had never had a Texan wine, but I was curious. So I began researching. It took a long time to get everything organized and to actually sit down and finish the article. This was the first truly investigative piece that I have…
They say a father is the anchor on which a child will stand. There is no statement more true to Joseph Carr. After creating his own wine brand in 2004, he created a second brand, Josh Cellars, in honor of his father. This tribute which began as a single label has skyrocketed to 10 varietals,…
There are three separate dates that have been designated as some sort of celebration of Rosé. The fourth Friday of June is #InternationalRoséDay and was started in 2018 by Valerie Rousselle, owner of Chateaux Roubine and Sainte Beatrice. The day was created to celebrate Provence style Rosé. Also, in June, the second Saturday has been…
Located in the northern portion of Spain, situated just below France lies the autonomous wine region, Navarra. The region, home of a single DO with the same name, is divided into five sub-regions; Valdizarbe, Tierra Estella, Ribera Alta, Ribera Baja, and Baja Montaña. These regions are extremely diverse thanks to the proximity to the Atlantic…
