January is the time of year where many people start to focus on their health. They join gyms, they purchase exercise equipment, they watch their diet….. and statistics show that most people abandon New Year’s resolutions quickly, with figures like 80-88% failing by mid-January (“Quitters’ Day”), 43% by the end of January/early February, and only…
One of my goals in wine education is to make it less snooty. Wine should not only be enjoyed by a few, rather it should be enjoyed by the masses. There is a constant line in the sand that separates oenophile aficionados and the wine neophyte. I wish this line wasn’t there, but it is…
Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Trio North Wildwood. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber…
I am excited to share with you my article that was published in Wine Folly. It was such an incredible experience to open an email from Madeline Puckett stating that she read my article and thought it was a great fit for her site. To see this introduction prior to the article was an amazing…
It was a warm sunny day in late June. I was sitting outside enjoying the weather and doing what so many of us have been doing since the pandemic began… sitting in on a Zoom meeting. But thankfully, this meeting was all about wine. I was sitting, sipping and catching some rays listening to the…
Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Kitchen 330. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber that…
People get riled up over headlines, but very few actually read the actual article. The authors are fully aware of this and try their best to write a caption that catches the population’s eye. It happens all the time. I guess its human nature. Today, we are delving into SO2, the divalent anionic compound that has…
I love sparkling wine. I enjoy the bubbles. The festivity that it embodies and the joy that ensues. There is something special about sparkling wine. The yeasty flavor and tingling sensation on my tongue makes me a Sparkling fanatic. This article isn’t about the difference between Champagne and Sparkling. It’s not about how Prosecco differs…
