Ever wondered what a winemaker is actually talking about when they drop the word Brix during harvest season? It might sound like a sci-fi currency or high-tech gadget, but this single measurement is the ultimate countdown clock for every bottle you uncork. In my latest piece for the Downtown Wine District, “BRIX: The Sweet Science…
For my latest blog post for the Paso Robles Downtown Wine Association, I shared a bit of what is going on in the vineyards as the summer is heating up. When you walk through Downtown Paso Robles on a warm July afternoon, it’s easy to focus on the lively tasting rooms, outdoor patio dining, and…
We’ve all been sold the fantasy. Wine… Chocolate… Romance… dim lighting. Maybe Barry White playing in the background reminding us that love ain’t always simple. And honestly? He’s right. Wine and chocolate sound like the ultimate power couple. But while they can be magic together, this pairing isn’t always effortless. In fact, sometimes it’s downright…
The Foreword: Setting the Scene Have you ever found yourself wandering the wine aisle, overwhelmed by enormous choices? What finally makes you reach out and grab that specific bottle? More often than not, it’s the label. That small piece of paper is a storyteller, a legal document, and a silent salesperson all rolled into one. Of…
A Season of Renewal Cool mornings and gradually warming days set the stage for the rolling fog that drifts through the vineyards of Paso Robles. Influenced by the nearby Pacific Ocean, this fog plays an important role in shaping both the vineyard environment and the quality of the fruit. Along with gentle spring rains, it…
January is the time of year where many people start to focus on their health. They join gyms, they purchase exercise equipment, they watch their diet….. and statistics show that most people abandon New Year’s resolutions quickly, with figures like 80-88% failing by mid-January (“Quitters’ Day”), 43% by the end of January/early February, and only…
Earlier this year, I had the distinct privilege of attending En Primeur Sicilia. The week was filled with exceptional wine, intriguing people and magnificent cultural experiences. I knew I loved Italian wines prior to my trip, but once I was there, I found a new amore; Perricone. I am honored to have my article The Resurrection…
The holiday season is meant for celebration, but let’s be honest—it often comes with a generous pour of stress, especially when you’re trying to figure out “What wine should I bring?” Between the turkey, ham, prime rib, and all the unique side dishes, finding the perfect bottle can feel like an advanced exam in food…
It’s Harvest Season! A fantastic time to be in wine country and Paso Robles does it right. Be sure to visit downtown Paso for a plethora of fall events. In my latest article for the downtown wine association, I discuss what it takes to go from growing the fruit to picking it and turning it…
September is California Wine Month and in my most recent post for the Downtown Wine District, I provide the history of wine in the Golden State and how Paso Robles came to be the unique and amazing wine region it is. From Missions to Modern Vines: The History of California & Paso Robles Wine ~Slàinte! …
