A Season of Renewal Cool mornings and gradually warming days set the stage for the rolling fog that drifts through the vineyards of Paso Robles. Influenced by the nearby Pacific Ocean, this fog plays an important role in shaping both the vineyard environment and the quality of the fruit. Along with gentle spring rains, it…
January is the time of year where many people start to focus on their health. They join gyms, they purchase exercise equipment, they watch their diet….. and statistics show that most people abandon New Year’s resolutions quickly, with figures like 80-88% failing by mid-January (“Quitters’ Day”), 43% by the end of January/early February, and only…
Earlier this year, I had the distinct privilege of attending En Primeur Sicilia. The week was filled with exceptional wine, intriguing people and magnificent cultural experiences. I knew I loved Italian wines prior to my trip, but once I was there, I found a new amore; Perricone. I am honored to have my article The Resurrection…
The holiday season is meant for celebration, but let’s be honest—it often comes with a generous pour of stress, especially when you’re trying to figure out “What wine should I bring?” Between the turkey, ham, prime rib, and all the unique side dishes, finding the perfect bottle can feel like an advanced exam in food…
It’s Harvest Season! A fantastic time to be in wine country and Paso Robles does it right. Be sure to visit downtown Paso for a plethora of fall events. In my latest article for the downtown wine association, I discuss what it takes to go from growing the fruit to picking it and turning it…
September is California Wine Month and in my most recent post for the Downtown Wine District, I provide the history of wine in the Golden State and how Paso Robles came to be the unique and amazing wine region it is. From Missions to Modern Vines: The History of California & Paso Robles Wine ~Slàinte! …
In my latest article for the Paso Robles Downtown Wine District, “From Bordeaux to Paso,” I take you on a deep dive into the classic French region and its unexpected connection to my beloved Paso Robles. Read the full article to discover how a shared love of blending has created two of the world’s most…
If you thought sommeliers had the best noses in the business, think again—turns out the real heroes wear fur and answer to “good dog!” 🐾🍷 In the latest post from the Downtown Paso Robles Wine District, “Sniff Happens: Dogs Saving Wine”, we dive into the fascinating (and delightfully fuzzy) world of vineyard and cellar dogs….
It’s that time of year. The temperatures are climbing and wine lovers begin to instinctively reach for crisp whites and refreshing rosés—and with good reason. These styles of wines shine in the heat. Their bright acidity and vibrant fruit flavors pair perfectly with sunshine and summer shenanigans. But warm-weather wine sipping calls for a little…
Chardonnay, everyone has heard of Chardonnay and is known for its love/hate relationship. The grape’s history can be traced to Burgundy, France. It is considered a noble grape (the others include Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Riesling) and was “born” through a natural crossing between Pinot Noir and Gouais Blanc. Known as…
