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pasta | Rosé | vegetarianSauteed Spinach and Squash Pasta
Looking for a quick weeknight recipe that is also healthy?! You’ve come to the right place. This is one of my favorite meals. Enjoy! We served this dish with Sea Shell Cellars Grenache Rosé. This direct press rosé spent minimal time on skins to produce the beautifully light Provencal style rosé. Aromas of stone fruit…
TV Segment: Pinot Grigio dell Venezie DOC
The Consorzio DOC delle Venezie guarantees and certifies the quality and origin of each bottle of Pinot Grigio produced. The consorzio was formed in 2016 and all regulations began with the 2017 harvest. Although you can find large plantings of Pinot Grigio in France, Germany, New Zealand and the United States, its true homeland is…
Butter Bombs & Zesty Zingers: The Tale of Two Iconic Grapes
Chardonnay, everyone has heard of Chardonnay and is known for its love/hate relationship. The grape’s history can be traced to Burgundy, France. It is considered a noble grape (the others include Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Riesling) and was “born” through a natural crossing between Pinot Noir and Gouais Blanc. Known as…
TV Segment: Downtown Paso Wineries on Your Thanksgiving Table
I returned to Your Central Valley to discuss Thanksgiving wine pairing suggestions. With almost 30 wineries located in downtown, there are a myriad of possibilities to make your holiday dinner spectacular. On this segment we paired the following wines: PasoSecco Sparkling Grenache Blanc – Sparkling Gougeres Dracaena Wines 2022 Classic Cabernet Franc – roasted butternut…
TV Segment: Cava
I am so thrilled to share my latest television segment with you. I am honored to be able to share some wines from DO Cava. If you are looking for a pairing for Cava, check out my previous post on whipped brie and blackberry preserve. Wines we tasted: Raventos Ars Collecta Codorniu Cava Brut ($15)…
TV Segment: Holiday Wines
Posting this a bit late. I had the pleasure of returning to Your Central Valley to discuss holiday wines. The tips and tricks to making it through a holiday meal. I hope you enjoy… It may be past the “holiday season” but there are always big dinners ahead. Wines tasted: Derby Wine Estates Petit Verdot…
