I am so thrilled to share my latest television segment with you. I am honored to be able to share some wines from DO Cava. If you are looking for a pairing for Cava, check out my previous post on whipped brie and blackberry preserve.
Wines we tasted:
Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Trio North Wildwood. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber…
We were having company over and wanted to make a simple appetizer. This recipe is a twist on the typical baked brie. No pie shell necessary and quick to whip up. (ha! see what I did there?) We served the appetizer with a lovely Cava from Vilarnau. The design on the labels is representative of…
Looking for a simple weeknight meal? This dish takes a total of 15 minutes from start to table and it’s oh so good! We chose to pair this dish with a sparkling wine. Cava was ideal for the dish! Mastinell cavas and wines is located in the heart of the Penedès Denomination of Origin. Not…
I am thrilled to share that last week I made my debut on television. I was a guest on KSEE24/CBS47 in Fresno. The concept of the spot was to introduce Fresno to some exciting wines that are easy to access in the area. My first thought, of course of Rias Baixas! I love Albariño and…
My latest segment on The Central Valley was about women winemakers in Paso Robles. It was a pleasure to be able to not only share the stories behind these two amazing women but also talk about how wonderful a region Paso Robles is. It has so much to offer and is so close. Marin Wolgamatt…
Last October I had the pleasure of visiting DO Montsant on a press trip. As you know, I am a kid in a candy shop when it comes to Spain and its wine. I love the country, the wine and most importantly, the people. I spent five days exploring the subzones of the region. Montsant…
