Brown Sugar Bacon Wrapped Chicken
We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.
Peanut Butter Pasta
This dinner was prepared in honor of Open That Bottle Night (#OTBN) and was paired with 2013 Nostre Pais by Michel Gassier.
Mexican Chicken Pot Pie
We paired this meal with a 2014 Hess Select Cabernet Sauvignon.
Southwestern Chimichanga
We were in the mood for some “Mexican” food but Fresno being way too hot in the summer to turn the oven on, I opted for an alternative. A little less healthy, but still all the yumminess. Be aware that you need to place the Chimichangas in the freezer for about an hour prior to…
chicken | Pinot Noir | samples
Chicken Saltimbocca
I belong to a group of wine bloggers that get together every second Saturday of the month to discuss wine pairings. The group is #WinePW and anyone can join in the conversation. Even if you don’t have blog, you can follow along with the chat at 11am EST and get some amazings wine and food…
Chicken Spanakopita
It was my dad’s 85th birthday and he loves creamed spinach, so I decided to make a chicken spanakopita to celebrate. We chose to pair the spanikopita with one of our favorite sparklings. Gruet Brut Rosé from New Mexico. ~Slàinte!