We paired this meal with a 2012 Ehler’s Estate Cabernet Franc. You can read about the pairing in my post When Will Some Day Be? Open That Bottle Now. ~Sláinte!
I have been experimenting with pizza dough. I have been tweaking my recipe to try to get a deep dish dough that is delicious, yet can still be folded like us East coasters love to do. I think I have finally done it, so I wanted to share my recipe with you!
We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.
Oh yeah! It is Fall. This is my favorite season of the year. The leaves begin to change color, its the perfect weather to take a long hike, and it is PUMPKIN season! I am a pumpkin fiend. Well, I’m a weird pumpkin fiend. I love pumpkin food, but I don’t like pumpkin pie or…
I’m at it again. Well, honestly, once you make one pumpkin dish, you need to make a second since the pumpkin puree can is so large! Wine pairing suggestions: White – Pinot Grigio, crisp Chardonnay, Riesling from Alsace Red – Syrah, lighter Zinfandel, Cabernet Franc, Malbec
This is one of my favorite meals to make. It is so simple and quick to pull together and it is always a crowd pleaser. Another fantastic thing about this meal, is that it is super easy to modify the amount of ingredients to make it as a single serving or for a full family….
I love quiche! I actually never have it for breakfast or brunch, it is a main dinner meal for me. It is great even on a weeknight because it is easy to through together. Now, if you were going to make this dish for brunch, a mimosa would be outstanding! But as a dinner dish,…