Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Trio North Wildwood. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere. Val Caruso of Glass in Session Podcast as our special guest host. She shared her expertise on Tavel. We also would like to give a huge shout out to Chateau d’Aqueria for sponsoring the episode. Thank you to Diana of Kobrand Corporation for arranging the sample.
T is for Tavel
Tavel is a wine-growing Appellation d’Origine Contrôlée in the southern Rhône wine region of France, across the Rhône River from Châteauneuf-du-Pape AOC and just north of Avignon. Tavel wines are all rosé wines and must have a minimum alcohol content of 11%.
In My Glass
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Tavel on Winephabet Street
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Our next episode of Winephabet Street aired on July 19th, with our special sponsor Hine Cognac and special guests Eric Forget cellar master and Julien Boiteau; vineyard manager. You can watch that video here. We discussed Ugni Blanc and its importance to Cognac. And don’t forget to head to our Winephabet Street website to find out more.
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