Before we get into the post, I don’t know what it is about Washington wine regions, but they like to make us think twice about how to say them. Take for example, Willamette Valley. You can not be a wine lover without having heard at least once, “It’s Willamette, Damn It!” Apparently, the residents of Yakima Valley AVA are not so aggressive 🙂 in helping us remember how to say their valley, as there is no cussing in the reminder. I was informed that I need to think “Omaha.” and I will have the correct pronunciation, “Yack-i-maw.”
Enough schooling for today, wine is much more fun to talk about. This month my Wine Pairing Weekend friends are gathering on March 13th to discuss, you guessed it, Yakima Valley AVA wineries and growers. I was partnered with Purple Star Wines, a family owned winery in Benton City, Washington.
Amy and Kyle Johnson own Purple Star Wines, as well as two additional labels Muret-Gaston and Native Sun Wines. I had the pleasure of sampling their 2015 Muret-Gaston EMV Syrah. Edith Mae Vineyard holds a special place in Amy and Kyle’s hearts as it is one of the first vineyard designated wines Kyle made as head winemaker at Olsen Estates in Prosser. Kyle and Amy have maintained this relationship even now that they own their own winery and are thrilled to be able to continue producing a single vineyard wine from Edith Mae Vineyard.
Kyle and Amy met while attending Washington State University. They fell in love and began their life together. After graduating, Kyle began his wine career with a position in viticulture for Chateau Ste. Michelle. He left his position there, to become winemaker at Olsen Estates. Unfortunately, or fortunately depending on how you look at it, Olsen Estates closed it doors three years later. As a result, Kyle and Amy decided it was time to start their own journey and created their first vintage of Purple Star Wines.
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There is so much history and thought behind everything Amy and Kyle do with their wines and brands. I was so intrigued by the story behind the Muret-Gaston name. It is a nod to generations past and to the realization that no matter how big the world may seem, it truly is a small world after all. (sorry to put that ear worm in your head) As it turns out, after what I am guessing was some time viewing Ancestry.com or a similar site, Amy and Kyle discovered that fifteen generations ago their respective ancestors, the Murets and Gastons, lived in neighboring villages in southern France.
As they were looking for that “leaf” to their decedents, they reached out to each of the mothers to see if they had anything to help in the search. Thankfully, both mothers had some hidden treasures in their possession; love letters that were written in beautiful cursive from Amy and Kyle’s grandfathers to their grandmothers during WWII. The labels of Muret-Gaston wines proudly display a reproduction of the signatures that were found on those love letters.
After talking with Amy on the phone and obtaining a description of the wine she was going to send me as a sample, my mind began racing for pairing ideas. I let my fingers do the walking on the web and found a recipe for Fig-Prosciutto Pizza with Arugula. I can’t say for certain, but I am pretty sure I heard bells ringing as if I just hit the progressive discount on a Vegas slot machine. I took this as a good sign and added the ingredients to my shopping list. The recipe was so easy, that I made it on a weeknight. The meal was light and relatively healthy and it was a match made in heaven with the 2015 Muret-Gaston Edyth Mae Vineyard Syrah. (please ignore my cluttered counter in the video)
The wine was lovely on its own, but it was excellent with the food. The Syrah loved the earthiness of the fig, the savouriness of the prosciutto and the caramelized taste of the balsamic glaze. It was like a trifecta of flavors designed specifically so the wine could highlight its dark fruit flavors.
Join me, and my wine pairing friends on Saturday, March 13th at 8am PT on Twitter. Follow along using #WinePW to find out more about this wine and other Yakima Valley wineries as well as some incredible wine pairing suggestions. My only suggestion is don’t come hungry, because we guarantee the conversation will make your mouth water!
- Camilla of Culinary Adventures with Camilla doubles up with Yakima Valley’s Sin Banderas Rhone Roses Compliment Dishes with Asian Flair and Mediterranean-Inspired Dishes Paired with Yakima Valley Wines from Dineen Vineyards.
- Linda at My Full Wine Glass invites us to Meet Kerry Shiels: A Yakima Valley winemaker with Vision.
- Terri of Our Good Life shares two posts: Fortuity…Taking Advantage of Life’s Great Wines! and Two Mountain Rose and Fennel Wild Mushroom Tarts.
- Payal at Keep The Peas declares Yakima Valley Wines FTW!
- Wendy of A Day in the Life on the Farm matches Smoked Beef Brisket with Canvasback Cabernet.
- Rupal the Syrah Queen offers Yakima Valley – Red Willow Vineyards Producing Some of Washington’s Finest Syrahs.
- Jane of Always Ravenous makes our mouths water with Filet Mignon paired with Washington Yakima Valley Cabernet Sauvignon.
- Martin with ENOFYLZ Wine Blog gives us A Taste of Washington State’s Yakima Valley.
- David at Cooking Chat has two posts for us also with Lamb Ragu Pasta with Red Wine from Dineen Vineyards and Sin Banderas Rosé with Corned Beef & More Yakima Valley Wine Pairings.
- Nicole of Somm’s Table shares Big, Beautiful Reds from Yakima Valley and Tasty, Meaty Fare.
- Jennifer at Vino Travels tells us about Italian Grapes of the Yakima Valley with Sleeping Dog Wines.
- Gwendolyn the Wine Predator explores Washington Syrah: Hedges, L’Ecole, VanArnam with Lamb Stew.
- Susannah at Avvinare pours Malbec from VanArnam Vineyard in Yakima Valley.
- Lori at Exploring the Wine Glass shares Tasting the Soul of Wine in the Heart of Yakima Valley.
- Robin at Crushed Grape Chronicles writes Yakima Valley AVA – Blends of friendship and history with wines from Eight Bells and Pearl and Stone Co.
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That’s such a fun story behind the name of the wine! Fig and Prosciutto Pizza sounds amazing!
the pizza was soooo good!
This pizza sounds amazing with the Syrah. Another Lori pairing idea to save! Also, thanks for schooling us in the correct pronunciation of “Yakima.” Did not know!
haha! It’s not as fun as a phoenic as Dammit.. But it works. Now all I can do is think about Peyton Manning when I think Yakima. (that was his audible)
It seems Washington makes a lot of dreams of starting a winery come true! Beautiful back story and I love the reproduction of the family signatures on the label.
me too. Love the actual signatures!
I love the story behind their label. How utterly romantic!
This wine sounds delicious and that pairing! I am a big TJ’s fan and often have all those ingredients in my cupboard and fridge! I will be making this!
that is where we got the ingredients! Definitely give it a try and let me know how you liked it. It has become one of our favorite pizzas.
I love Amy and Kyle! Two of my absolute favorites in the wine world and their Muret-Gaston wines are fantastic!
the wine was incredible. We truly enjoyed it. And the conversations I had with Amy were so fantastic. I can’t wait to get there in person!
What an awesome story behind the Muret-Gaston families! I’m loving the sound of your Proscuitto Fig pizza and their wine too! Cheers Lori!
I loved the romance behind it. Plus to have their actual signatures is so amazing! And you have to try the pizza It is sooooo good!
What a romantic story about the signatures! I’m so far quite floored by Yakima Valley wines and will def seek this winery out. The pizza sounds absolutely delicious!
I have to agree. The region is solid for high quality wines!