We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.
I love quiche! I actually never have it for breakfast or brunch, it is a main dinner meal for me. It is great even on a weeknight because it is easy to through together. Now, if you were going to make this dish for brunch, a mimosa would be outstanding! But as a dinner dish,…