Skip to content
Exploring the Wine Glass

Exploring the Wine Glass

I'll never tell you what to drink, but I'll always share what's in my glass©

Facebook Twitter Instagram YouTube
  • About Lori
  • BlogExpand
    • Latest Posts
    • Cab Franc
    • In Our Glass
    • Out and About
    • Published Articles
    • Pursue Your Passion
    • Random Thoughts
    • Science
    • TV Segments
    • Wine and Food
    • Winephabet Street
  • Podcast
  • Recipes by FoodExpand
    • appetizers
    • casseroles
    • chicken
    • finger food
    • Mexican
    • pasta
    • pizza
    • sandwiches
    • vegetables
    • vegetarian
  • Recipes by WineExpand
    • Red WinesExpand
      • Cabernet Franc
      • Cabernet Sauvignon
      • Grenache
      • Italian Wine
      • Malbec
      • Merlot
      • Petite Sirah
      • Pinot Noir
      • Syrah
      • Tempranillo
      • Zinfandel
    • Rosé
    • Sparkling
    • White WinesExpand
      • Chardonnay
      • Riesling
      • Uncommon White Varieties
  • Services
  • Contact Lori
Exploring the Wine Glass
Exploring the Wine Glass
I'll never tell you what to drink, but I'll always share what's in my glass©

bacon

broccoli and onion pasta
pasta | Pinot Noir | Rosé

Bacon, Onion and Broccoli Pasta

Byexploringthewineglass August 19, 2022

We paired this meal with a 2014 Rosé of Pinot Noir. You can read about the pairing in my post Need a Valentine’s Wine? As You Wish .

Tweet
Share
Share
Pin

Read More Bacon, Onion and Broccoli PastaContinue

Brown Sugar Bacon Wrapped Chicken
cabernet franc | chicken | samples

Brown Sugar Bacon Wrapped Chicken

Byexploringthewineglass August 19, 2022

We paired this meal with a 2013 Ehler’s Estate Cabernet Franc. Our tasting notes can be found on Delectable and a detailed post titled, “A Tale of Two Francs” can be found here.

Tweet
Share
Share
Pin

Read More Brown Sugar Bacon Wrapped ChickenContinue

quiche and white wine
Casseroles | Chardonnay

Bacon and Spinach Quiche

Byexploringthewineglass August 19, 2022

I love quiche! I actually never have it for breakfast or brunch, it is a main dinner meal for me. It is great even on a weeknight because it is easy to through together. Now, if you were going to make this dish for brunch, a mimosa would be outstanding! But as a dinner dish,…

Tweet
Share
Share
Pin

Read More Bacon and Spinach QuicheContinue

© 2025 Exploring the Wine Glass - WordPress Theme by Kadence WP

Font Resize
Contrast
Accessibility by WAH
Button
  • About Lori
  • Blog
    • Latest Posts
    • Cab Franc
    • In Our Glass
    • Out and About
    • Published Articles
    • Pursue Your Passion
    • Random Thoughts
    • Science
    • TV Segments
    • Wine and Food
    • Winephabet Street
  • Podcast
  • Recipes by Food
    • appetizers
    • casseroles
    • chicken
    • finger food
    • Mexican
    • pasta
    • pizza
    • sandwiches
    • vegetables
    • vegetarian
  • Recipes by Wine
    • Red Wines
      • Cabernet Franc
      • Cabernet Sauvignon
      • Grenache
      • Italian Wine
      • Malbec
      • Merlot
      • Petite Sirah
      • Pinot Noir
      • Syrah
      • Tempranillo
      • Zinfandel
    • Rosé
    • Sparkling
    • White Wines
      • Chardonnay
      • Riesling
      • Uncommon White Varieties
  • Services
  • Contact Lori
Search