Aaron of Wayward Wine won the Monthly Wine Writing Challenge #17 (#MWWC17) and just like all winners of the Challenge, his “reward” was to Read more
There is a lot of biology that goes into wine making and as a biologist, I understand a lot of Read more
In my first entry about cooperage, I discussed the science behind the oak that is used to make the barrels. Read more
In my first entry about cooperage, I discussed the science behind the oak that is used to make the barrels. Read more
Cooperage, what the heck is it? It is a cool name and it's even a cooler job. If you love Read more
The Butterfly Effect: The scientific theory that a single occurrence, no matter how small, can change the course of the Read more
This is the third and final post discussing Phylloxera's impact on the wine industry. The first post was all about Read more
Phylloxera is a very complex organism and has had a longtime relationship with wine. There are so many aspects of Read more
Phylloxera is a very complex organism and has had a longtime relationship with wine. There are so many aspects of Read more
Do you love wine? Do you love sound of the corkscrew doing its job? Or how about the sound of Read more