Wineries today are searching for new ways to save water and to increase their sustainability. Sometimes, it is better to look into the past for answers than into the future. In my latest piece for The Vintner Project, I interviewed Joe Nielsen of Ram’s Gate Winery in Sonoma and we discussed How Old School Technology is Helping Today’s Wineries Save Water.

Have you ever heard of a pressure bomb? It is old technology and Joe is using it to significantly reduce the amount of water used in the estate vineyards at Ram’s Gate Winery. Please click the title below to to read the article.

How Old School Technology is Helping Today’s Wineries Save Water

~Slàinte!

I invite you to follow me on Instagram, Twitter, Facebook and Youtube for all things wine. I’ll never tell you what to drink, but I’ll always share what’s in my glass.

Please support our sponsor:

Dracaena Wines has received consistent 90+ ratings and multiple Double Gold medals. Click image to order yours today and let Dracaena Wines Turn Your Moments into Great Memories!

Published Articles

Santé Magazine Article: One Glass to Rule Them All

Byexploringthewineglass December 8, 2021

Times they are a changing! Come gather ’round people Wherever you roam And admit that the waters Around you have grown. These lyrics by Bob Dylan are a perfect analogy for my life right now. I began writing this blog in April of 2014 after calling a college friend and asking what the heck a…

Published Articles | Science

The Science of Tasting Wine

Byexploringthewineglass September 1, 2021

I am excited to share with you my article that was published in Wine Folly. It was such an incredible experience to open an email from Madeline Puckett stating that she read my article and thought it was a great fit for her site. To see this introduction prior to the article was an amazing…

Published Articles

Santé Magazine Article; A Little Bit of Oxygen is a Good Thing

Byexploringthewineglass December 28, 2022December 3, 2022

Oxygen can be wine’s friend and foe. In my latest article for Santé Magazine, I talk about the good and bad effects oxygen has on wine. How a little can go a long way or how just a bit too much can be disasterous. When we breathe in oxygen, the air enters our lungs and…

Published Articles

Vintner Project Article; How Winemakers in Jumilla are Achieving The Perfect Expression of Monastrell

Byexploringthewineglass March 9, 2022

As the world revolves around the sun, living organisms evolve. It is a constantly changing place and we must adapt in order to remain in it. Some things are simpler than others to adapt to. If it’s cold outside, we put on a coat. When it’s raining, we either get wet and don’t care, or…

Science

Vineyards Talk; Winemakers Listen

Byexploringthewineglass September 23, 2020

Today is a science day! Well sort of …. I’m going to be talking about science in the vineyard. Every winery says that they make exceptional wine.. and come on, we know that isn’t true. Now, as you know, I will never tell you what to drink, but I think we all can be honest…

Published Articles

Santé Magazine Article: Aging a Wine; What Separates the Yea from the Nay?

Byexploringthewineglass January 19, 2022

I’m thrilled to share with you that I have another article published in Santé Magazine. I am sure every wine lover has been asked the same question from their friends. “This wine is (insert any number) years old, is it still good to drink?” I can’t count the times I have been asked this question….