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Exploring the Wine Glass

Exploring the Wine Glass

I'll never tell you what to drink, but I'll always share what's in my glass©

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Exploring the Wine Glass
Exploring the Wine Glass
I'll never tell you what to drink, but I'll always share what's in my glass©

pierce’s disease

Science

The Good and Bad of the Grape

Byexploringthewineglass July 1, 2015

There is a lot of biology that goes into wine making and as a biologist, I understand a lot of the wine making process.  Yeast is second nature to me.  I was trained and worked as a microbiologist for years before switching careers.  I use to be able to look at a yeast and identify…

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  • About Lori
  • Blog
    • Latest Posts
    • Cab Franc
    • In Our Glass
    • Out and About
    • Published Articles
    • Pursue Your Passion
    • Random Thoughts
    • Science
    • TV Segments
    • Wine and Food
    • Winephabet Street
  • Podcast
  • Recipes by Food
    • appetizers
    • casseroles
    • chicken
    • finger food
    • Mexican
    • pasta
    • pizza
    • sandwiches
    • vegetables
    • vegetarian
  • Recipes by Wine
    • Red Wines
      • Cabernet Franc
      • Cabernet Sauvignon
      • Grenache
      • Italian Wine
      • Malbec
      • Merlot
      • Petite Sirah
      • Pinot Noir
      • Syrah
      • Tempranillo
      • Zinfandel
    • Rosé
    • Sparkling
    • White Wines
      • Chardonnay
      • Riesling
      • Uncommon White Varieties
  • Services
  • Contact Lori
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