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Exploring the Wine Glass

I'll never tell you what to drink, but I'll always share what's in my glass©

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Exploring the Wine Glass
Exploring the Wine Glass
I'll never tell you what to drink, but I'll always share what's in my glass©

Dracaena behind the scenes

Behind the Scenes

Post Harvest

Byexploringthewineglass November 2, 2014

Welcome back to the third installment of the story behind our 2014 Harvest.  I guess technically, this would be the fourth post since back in August I discussed all logistics performed behind the scenes while Preparing for Harvest.  Two weeks ago I posted about the exciting and busy time 24 hours before harvest and then last week…

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Behind the Scenes

Harvest Day

Byexploringthewineglass October 25, 2014

The big day has arrived. Harvest 2014 is now upon us.  It is hard to believe that our second vintage is already here.  Additionally, we are excited with how our 2013 is coming along in barrel. We enjoyed a barrel sample the other night. The color has depened and the flavors and aromas of dark…

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Behind the Scenes

24 Hours Before Harvest

Byexploringthewineglass October 24, 2014

It’s that time of year, and this year it came early.  Mother nature created a situation where the fruit ripened earlier than normal. In fact, in many areas it has been the earliest harvest in history.  What does that mean? You’re guess is as good as mine.  Some people say it will be a stellar…

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Behind the Scenes

To Bond or Not to Bond (with the government)

Byexploringthewineglass September 17, 2014

The next time you go to a store to purchase a bottle of wine, before you flinch at the price, I would like to let you know there is so much going on behind the scenes that have an effect on that bottle price.  It would be so much easier if a winery could just…

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Behind the Scenes

Reading the Label

Byexploringthewineglass September 11, 2014

As we approach crush for our second vintage, we have come across another issue that we did not think of ahead of time.  (surprise, surprise) A situation that I honestly can say, as a wine consumer, I have never paid attention to. I have also asked some oenophile friends, and they too have never paid…

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Behind the Scenes

Preparing for Harvest

Byexploringthewineglass August 20, 2014

Here we are near the end of August and we are just waiting for the grapes to decide when they are done ripening.  Although ahead of schedule from last year, we are only about fifty percent done.  We are anticipating a late September harvest. But it is all up to the fruit and Mother Nature….

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Behind the Scenes

The Registration Blues

Byexploringthewineglass August 13, 2014

We are back to dealing with winery business this week.  Previously, I talked about the Chicken vs. Egg Quandry.  It is tough to know in what order we need to do things. In order to be able to sell, we need to be licensed and in order to be licensed we need to be a…

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Out and About

Central Coast – Day 4 – learning from the pros

Byexploringthewineglass July 19, 2014

There it is ladies and gents. The first vintage of Dracaena Wines. 2013 Cabernet Franc.  As you can see, we did some barrel sampling. It is amazing how there can be subtle differences between individual barrels. We have decided to rack on Sunday. This will get the wine off lees, aerate the wine, and we…

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Behind the Scenes

Labels – Chicken or Egg Quandary

Byexploringthewineglass April 29, 2014

We seem to be facing a chicken vs. egg issue.  We are trying to finalize our label and our brand logo.  But in order to do this, we need to have the specifications for the labels.  We need to decide on paper stock, color, design ideas, label size and shape but in order to do…

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Behind the Scenes

What a Difference A Winter Makes

Byexploringthewineglass April 17, 2014

Here we are in NJ and we have entered “Spring”  Apparently this year Spring means 40 degree differentials between a 48 hour period.  On Tuesday, we were at 78 degrees.  I had shorts and a t-shirt on and was enjoying the weather. Wednesday we had rain and a temperature drop to 50.  Today we were…

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  • About Lori
  • Blog
    • Latest Posts
    • Cab Franc
    • In Our Glass
    • Out and About
    • Published Articles
    • Pursue Your Passion
    • Random Thoughts
    • Science
    • TV Segments
    • Wine and Food
    • Winephabet Street
  • Podcast
  • Recipes by Food
    • appetizers
    • casseroles
    • chicken
    • finger food
    • Mexican
    • pasta
    • pizza
    • sandwiches
    • vegetables
    • vegetarian
  • Recipes by Wine
    • Red Wines
      • Cabernet Franc
      • Cabernet Sauvignon
      • Grenache
      • Italian Wine
      • Malbec
      • Merlot
      • Petite Sirah
      • Pinot Noir
      • Syrah
      • Tempranillo
      • Zinfandel
    • Rosé
    • Sparkling
    • White Wines
      • Chardonnay
      • Riesling
      • Uncommon White Varieties
  • Services
  • Contact Lori
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