What is the definition of being successful? Is it making more money than you know what to do with? Is it having letters after your name that people aren’t even sure what they mean? Or is it simply being happy? When Mike and I decided to enter the wine business, we knew it wasn’t going…
If you believe in having a soul, I don’t think there can be any doubt that Malbec is Argentina’s. On this day, I was one of select few to participate in a science experiment of sorts. One that caused me to rely heavily on my palate. Thanks to Achaval Ferrer and #Winestudio, I had a…
Fàilte! Welcome to the next installment of Exploring the Wine Glass. Mike and I are big proponents of you should drink what you like and you are the only one who can taste like you. We advocate the fact that everyone experiences the wine differently, so in these posts we do not discuss our tasting notes. Instead we include basic information…
April is Achaval Ferrer month on #Winestudio! This is my second rendezvous with this producer thanks to this fantastic educational program. If you are unfamiliar with this program, please click here to learn more about how you can participate and the goals of the program. I have been a Malbec fan for a very long…
Do you know that full-bodied red wine that comes mostly from Argentina? How about the wine that is known for its plump dark fruit flavors and oh so lovely smoky finish? Or the wine that is priced much lower than Cabernet Sauvignon, and Syrah giving you more bang for your buck? All three statements are talking about the same…
