Welcome to our latest installment of #WinephabetStreet brought to you by Dracaena Wines and Trio North Wildwood. In this series, Debbie Gioquindo and I work our way through the wine world one letter each month. We discuss the characteristics and history of the grape, as well as suggested wine pairings. So uncork, unscrew or saber that bottle and connect with us as we chat, laugh and drink wine all in a laid back atmosphere.
N is for Nero d’Avola
Nero d’Avola is synonymous with Sicilian Wine. It is the most notable indigenous grape variety. Although originally produced as a bulk wine, the times began to change in the 1990s, where it became the king of grapes in the region. To the eye, Nero d’Avola is known to be inky, with a deep red hue. On the palate, it exudes blackberries, cherries, and plums with an undertone of spice.
In My Glass
Il Moro – D.O.C. Sicilia Nero d’Avola
Appellation: IGT Sicilia Rosso, from 2012 Il Moro D.O.C. Sicilia Nero d’Avola
Grape Variety: 100% Nero d’Avola
Color: Intense ruby red
Aroma: Cherry and raspberry fruity and a spicy background, nicely balanced
Flavor: Full, warm and elegant, very persistent, with typical austere, but polite, tannins
Best paired with: Meat dishes, Nebrodi suckling pig, game meats and roasts, grilled meats and filets. Highly recommended with aged D.O.P. ragusano
Tané – Nero d’Avola D.O.C. Vittoria
Appellation: I.G.T Sicilia Rosso
Grape Variety: 100% Nero d’Avola
Color: Deep ruby red
Aroma: Full-bodied and complex, small, ripe red and black fruits, vanilla, spices, chocolate, mahogany
Flavor: Full bodied, with round soft tannins, and a long-lasting final
Best paired with: Red meats, roasted game, stews, wild game, seasoned cheeses. Highly recommended with aged, 13-month D.O.P. Ragusano cheese, Nebrodi provola cheese and pecorino.
Please stay tuned to my social media channels to see more about these wines.
Thank you to special guest Gaetana Jacono of Valle dell’Acate. Be sure to visit Valle dell’Acate’s website to find out more about these wines and the winery.
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Nero d’Avola on Winephabet Street
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Our next episode of Winephabet Street will air on Wednesday, December 13th at 5pm Pacific, with our special guest host Darin Peterson of Quady Winery. You can sign up for a reminder here. The letter of the day will be O and it stands for Orange Muscat. And don’t forget to head to our Winephabet Street website to find out more.
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