Happy Halloween! While the kids are enjoying trick or treating, the adults deserve some treats also. I returned to KSEE NBC recently to provide some candy and wine pairing. The candy all came from a Kirkland giant bag. Let’s get started with my favorite: Sourpatch Kids! Click the link below to be taken to the…
I’m thrilled to share my Thanksgiving Wine Pairing TV segment. I know it is past Turkey Day, but the pairing suggestions work for any family/holiday gathering. ~Slàinte! I invite you to follow me on Instagram, Twitter, Facebook Threads and Youtube for all things wine. I’ll never tell you what to drink, but I’ll always share…
Hey wine friends! I was thrilled to once again join the team at Central Valley Today to dive into the rosy world of rosé. We talk about what it really is, why it’s so endlessly charming, and how you can bring more pink-hued joy into your glass this season. As your resident wine educator for…
Nino Franco has been producing Prosecco for a century! Not only producing it, but killing it! They have been providing wine lovers of the world with delectable bubbles at incredible prices and I, for one, am thrilled to have been included in their birthday celebration. My first introduction to Nino Franco was two years ago,…
Effect of Altitude on Wines You see it all the time in wine conversation. The tech sheets often state what the vineyard altitude is. By definition altitude is the height of an object or point in relation to sea level or ground level. So why is this so important in wine production? Well, the biggest…
Nature’s first green is gold, Her hardest hue to hold. Her early leaf’s a flower; But only so an hour. Then leaf subsides to leaf. So Eden sank to grief, So dawn goes down to day, Nothing gold can stay. ….Unless it’s golden Bordeaux! What is Bordeaux Golden? When people mention Bordeaux, the first thing…
In the End The Dude Abides Have you ever met someone with the same name as you? It was quite the shock when I received an invitation to the English Honor Society at my college. First, I was a Biology major and secondly, I was only a sophomore. It turned out that there was another…
When you receive an email from Laura Fiorvanti , one of only 33 female Master Sommeliers in the world, asking if you would like to participate in a virtual tasting, you say yes. When you find out that the tasting is going to be about one of your favorite varietals, Garnacha, your answer changes to Heck Yeah! Old…
Do You Know Glera? Prosecco is actually another name for the grape variety Glera. In order to be classified as Prosecco, the wine must be composed of a minimum of 85% Glera. Pinot Bianco, Pinot Grigio, Perera, Verdiso, and Bianchetta Trevigiana can be used for the additional 15%. Chardonnay and Pinot Nero can also be…
When asked about the vision of her winery, Ilaria Petitto, managing director of Donnachiara winery, responds; “To make beautiful wines, you must have beautiful grapes.” Donnachiara may only be twelve years old, and in relative terms a smaller winery producing 12,500 cases, but I think they are going to be a winery to winelovers will begin…
