Welcome to the next installment of WWHBD. As in previous posts, since we are true believers of “Drink what you like and everyone tastes differently,” rather than including our tasting notes, I have included basic information about each of the wines, or a bit about what was happening in our lives while we were enjoying them….
Welcome to the next installment of WWHBD. As in previous posts, since we are true believers of “Drink what you like and everyone tastes differently”, rather than including our tasting notes I have included basic information about each of the wines. If you are interested in reading what we thought about each wine you can…
This month’s Monthly Wine Writer’s Challenge topic, “Tradition,” was decided upon by Bill aka Duff’s Wine . He won the challenge last month by writing a spectacular piece on “Serendipity.” You can check his fantastic entry out here. When he announced his topic, I have to admit for the first time since I have been partaking in this friendly…
Wishing you all a wonderful holiday season! This is by far the best picture I have ever taken of Vegas, hell, the best picture I have EVER taken, so I had to share (again)! Welcome to the next installment of WWHBD. As in previous posts, since we are true believers of “Drink what you like…
The Butterfly Effect: The scientific theory that a single occurrence, no matter how small, can change the course of the universe forever. As a scientist by education, I believe in this phenomena. Newton’s third law states that for every action there is an equal and opposite reaction. And a less scientific, but sadly often true,…
Welcome to the next installment of WWHBD. As in previous posts, since we are true believers of “Drink what you like and everyone tastes differently”, rather than including our tasting notes I have included basic information about each of the wines. If you are interested in reading what we thought about each wine you can…
When last month’s Talk-A-Vino chose Serendipity for the #MWWC13 Challenge two things entered my mind. First, living here on the wrong coast, there are many negatives mostly revolving around the fact that we don’t have the ability to go wine tasting whenever we would like. (oh, and of course, a little thing snowstorms) But one thing…
This is the third and final post discussing Phylloxera’s impact on the wine industry. The first post was all about the biology of Phylloxera, while the second discussed its impact in France and how that led to the introduction of French hybrids in California. This final post will be a brief view into the history…
