When You Don’t Want a Typical Quiche for Your #WinePW Brunch

What is #WinePW? #WinePW is a monthly get together of a group of social media friends who enjoy wine and food pairing. It was started in June of 2014 by David Crowley of cookingchat.com. The live chat happens at 11 a.m. EDT on the second Saturday of each month. The Wine Pairing Weekend theme changes…

Podcast Episode 19: An Interview with the Greek Winemakers

 A Little about Greek Wine:  Greece is one of the oldest wine-producing regions in the world and the first wine-producing territory in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. A system of appellations was implemented to assure consumers…

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Let Me Introduce You to My Little Wine Friend

Picture It January 2017, spending the final evening in a house that was sold. Everything is packed. The emotions are running haywire. Thrilled and nervous at the same time about all the changes that are occurring in life. The packers have finally left and it is dinner time. You do the final walk through of…

Exploring the Wine Glass; May 3, 2017

Fàilte! Welcome to the next installment of Exploring the Wine Glass. Mike and I are big proponents of you should drink what you like and you are the only one who can taste like you. We advocate the fact that everyone experiences the wine differently, so in these posts we do not discuss our tasting notes.  Instead we include basic information…

Dracaena Wines on Wine; Ryan O’Hara of The Fermented Fruit Podcast

Lori sits down and shares a virtual glass of wine with Ryan O’Hara of the Fermented Fruit wine blog. We discuss his love of wine and being on the water along with revealing the story behind my favorite photo of him at about age 6! And as always we end with my little game of…

Exploring the Wine Glass; April 19, 2017

Fàilte! Welcome to the next installment of Exploring the Wine Glass. Mike and I are big proponents of you should drink what you like and you are the only one who can taste like you. We advocate the fact that everyone experiences the wine differently, so in these posts we do not discuss our tasting notes.  Instead we include basic information…

Malbec and Bacon; Two Loves, One Glorious Meal

April is Achaval Ferrer month on #Winestudio! This is my second rendezvous with this producer thanks to this fantastic educational program. If you are unfamiliar with this program, please click here to learn more about how you can participate and the goals of the program.  I have been a Malbec fan for a very long…