Garlic Parmesan Asparagus
I have just come back from a week in Bordeaux. I had the distinct privilege of tasting the 2017 en primeur thanks to Millesima. My article Portugal’s Political History Affects Its Culinary and Wine Culture #WinePW won the prestigious Millesima Wine Bloggers Award for Wine and Food Pairing and my prize was a week in Bordeaux. Honestly,…